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Common External Tariff (CET)
Tariff nomenclature and applicable duties under the ECOWAS Common External Tariff.
8 698 record(s)
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Common External Tariff (CET)
8698 result(s)N° |
Tariff No.
|
Description
|
S.U.
|
I.D.
|
S.L.
|
|---|---|---|---|---|---|
| 1151 | 1515.90.19.00 | --- Other | — | 20 | 1 |
| 1152 | 1515.90.90.00 | -- Other | — | 10 | 1 |
| 1153 | 1516.00.00.00 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | — | 0 | 0 |
| 1154 | 1516.10.00.00 | - Animal fats and oils and their fractions | — | 20 | 1 |
| 1155 | 1516.20.00.00 | - Vegetable fats and oils and their fractions: | — | 0 | 0 |
| 1156 | 1516.20.10.00 | -- Hydrogenated vegetable fats | — | 10 | 1 |
| 1157 | 1516.20.90.00 | -- Other | — | 10 | 1 |
| 1158 | 1517.00.00.00 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | — | 0 | 0 |
| 1159 | 1517.10.00.00 | - Margarine, excluding liquid margarine | — | 20 | 1 |
| 1160 | 1517.90.00.00 | - Other: | — | 0 | 0 |
| 1161 | 1517.90.10.00 | -- Other food preparations of vegetable fats | — | 20 | 1 |
| 1162 | 1517.90.90.00 | -- Other | — | 20 | 1 |
| 1163 | 1518.00.00.00 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of | — | 20 | 1 |
| 1164 | 1519.00.00.00 | — | 0 | 0 | |
| 1165 | 1520.00.00.00 | Glycerol, crude; glycerol waters and glycerol lyes. | — | 10 | 1 |
| 1166 | 1521.00.00.00 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured. | — | 0 | 0 |
| 1167 | 1521.10.00.00 | - Vegetable waxes | — | 5 | 1 |
| 1168 | 1521.90.00.00 | - Other: | — | 0 | 0 |
| 1169 | 1521.90.10.00 | -- Beeswax and other insect waxes | — | 5 | 1 |
| 1170 | 1521.90.90.00 | -- Other | — | 5 | 1 |
| 1171 | 1522.00.00.00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. | — | 10 | 1 |
| 1172 | 1601.00.00.00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | — | 0 | 0 |
| 1173 | 1601.00.10.00 | - Of liver | — | 35 | 1 |
| 1174 | 1601.00.90.00 | - Other | — | 35 | 1 |
| 1175 | 1602.00.00.00 | Other prepared or preserved meat, meat offal or blood. | — | 0 | 0 |
| 1176 | 1602.10.00.00 | - Homogenised preparations | — | 20 | 1 |
| 1177 | 1602.20.00.00 | - Of liver of any animal | — | 35 | 1 |
| 1178 | 1602.30.00.00 | - Of poultry of heading 01.05 : | — | 0 | 0 |
| 1179 | 1602.31.00.00 | -- Of turkeys | — | 35 | 1 |
| 1180 | 1602.32.00.00 | -- Of fowls of the species Gallus domesticus | — | 35 | 1 |
| 1181 | 1602.39.00.00 | -- Other | — | 35 | 1 |
| 1182 | 1602.40.00.00 | - Of swine : | — | 0 | 0 |
| 1183 | 1602.41.00.00 | -- Hams and cuts thereof | — | 35 | 1 |
| 1184 | 1602.42.00.00 | -- Shoulders and cuts thereof | — | 35 | 1 |
| 1185 | 1602.49.00.00 | -- Other, including mixtures | — | 35 | 1 |
| 1186 | 1602.50.00.00 | - Of bovine animals: | — | 0 | 0 |
| 1187 | 1602.50.10.00 | -- Canned beef (corned beef) | — | 35 | 1 |
| 1188 | 1602.50.90.00 | -- Other | — | 35 | 1 |
| 1189 | 1602.90.00.00 | - Other, including preparations of blood of any animal | — | 35 | 1 |
| 1190 | 1603.00.00.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. | — | 20 | 1 |
| 1191 | 1604.00.00.00 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | — | 0 | 0 |
| 1192 | 1604.10.00.00 | - Fish, whole or in pieces, but not minced : | — | 0 | 0 |
| 1193 | 1604.11.00.00 | -- Salmon | — | 20 | 1 |
| 1194 | 1604.12.00.00 | -- Herrings | — | 20 | 1 |
| 1195 | 1604.13.00.00 | -- Sardines, sardinella and brisling or sprats | — | 0 | 0 |
| 1196 | 1604.13.10.00 | --- Sardines, in ¼ club cans of a height of 30 mm or less: | — | 20 | 1 |
| 1197 | 1604.13.90.00 | --- Other | — | 20 | 1 |
| 1198 | 1604.14.00.00 | -- Tunas, skipjack and bonito (Sarda spp.) | — | 20 | 1 |
| 1199 | 1604.15.00.00 | -- Mackerel | — | 20 | 1 |
| 1200 | 1604.16.00.00 | -- Anchovies | — | 20 | 1 |