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Common External Tariff (CET)
Tariff nomenclature and applicable duties under the ECOWAS Common External Tariff.
8 698 record(s)
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Common External Tariff (CET)
8698 result(s)N° |
Tariff No.
|
Description
|
S.U.
|
I.D.
|
S.L.
|
|---|---|---|---|---|---|
| 51 | 0106.32.00.00 | -- Psittaciformes (including parrots, parakeets, macaws and cockatoos) | — | 10 | 1 |
| 52 | 0106.33.00.00 | -- Ostriches; emus (Dromaius novaehollandiae) | — | 10 | 1 |
| 53 | 0106.39.00.00 | -- Other | — | 10 | 1 |
| 54 | 0106.40.00.00 | - Insects : | — | 0 | 0 |
| 55 | 0106.41.00.00 | -- Bees | — | 5 | 1 |
| 56 | 0106.49.00.00 | -- Other | — | 10 | 1 |
| 57 | 0106.90.00.00 | - Other | — | 10 | 1 |
| 58 | 0201.00.00.00 | Meat of bovine animals, fresh or chilled. | — | 0 | 0 |
| 59 | 0201.10.00.00 | - Carcasses and half-carcasses | — | 35 | 1 |
| 60 | 0201.20.00.00 | - Other cuts with bone in | — | 35 | 1 |
| 61 | 0201.30.00.00 | - Boneless | — | 35 | 1 |
| 62 | 0202.00.00.00 | Meat of bovine animals, frozen. | — | 0 | 0 |
| 63 | 0202.10.00.00 | - Carcasses and half-carcasses | — | 35 | 1 |
| 64 | 0202.20.00.00 | - Other cuts with bone in | — | 35 | 1 |
| 65 | 0202.30.00.00 | - Boneless | — | 35 | 1 |
| 66 | 0203.00.00.00 | Meat of swine, fresh, chilled or frozen. | — | 0 | 0 |
| 67 | 0203.10.00.00 | - Fresh or chilled : | — | 0 | 0 |
| 68 | 0203.11.00.00 | -- Carcasses and half-carcasses | — | 35 | 1 |
| 69 | 0203.12.00.00 | -- Hams, shoulders and cuts thereof, with bone in | — | 35 | 1 |
| 70 | 0203.19.00.00 | -- Other | — | 35 | 1 |
| 71 | 0203.20.00.00 | - Frozen : | — | 0 | 0 |
| 72 | 0203.21.00.00 | -- Carcasses and half-carcasses | — | 35 | 1 |
| 73 | 0203.22.00.00 | -- Hams, shoulders and cuts thereof, with bone in | — | 35 | 1 |
| 74 | 0203.29.00.00 | -- Other | — | 35 | 1 |
| 75 | 0204.00.00.00 | Meat of sheep or goats, fresh, chilled or frozen. | — | 0 | 0 |
| 76 | 0204.10.00.00 | - Carcasses and half-carcasses of lamb, fresh or chilled | — | 35 | 1 |
| 77 | 0204.20.00.00 | - Other meat of sheep, fresh or chilled : | — | 0 | 0 |
| 78 | 0204.21.00.00 | -- Carcasses and half-carcasses | — | 35 | 1 |
| 79 | 0204.22.00.00 | -- Other cuts with bone in | — | 35 | 1 |
| 80 | 0204.23.00.00 | -- Boneless | — | 35 | 1 |
| 81 | 0204.30.00.00 | - Carcasses and half-carcasses of lamb, frozen | — | 35 | 1 |
| 82 | 0204.40.00.00 | - Other meat of sheep, frozen : | — | 0 | 0 |
| 83 | 0204.41.00.00 | -- Carcasses and half-carcasses | — | 35 | 1 |
| 84 | 0204.42.00.00 | -- Other cuts with bone in | — | 35 | 1 |
| 85 | 0204.43.00.00 | -- Boneless | — | 35 | 1 |
| 86 | 0204.50.00.00 | - Meat of goats | — | 35 | 1 |
| 87 | 0205.00.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | — | 20 | 1 |
| 88 | 0206.00.00.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | — | 0 | 0 |
| 89 | 0206.10.00.00 | - Of bovine animals, fresh or chilled | — | 35 | 1 |
| 90 | 0206.20.00.00 | - Of bovine animals, frozen : | — | 0 | 0 |
| 91 | 0206.21.00.00 | -- Tongues | — | 35 | 1 |
| 92 | 0206.22.00.00 | -- Livers | — | 35 | 1 |
| 93 | 0206.29.00.00 | -- Other | — | 35 | 1 |
| 94 | 0206.30.00.00 | - Of swine, fresh or chilled | — | 35 | 1 |
| 95 | 0206.40.00.00 | - Of swine, frozen : | — | 0 | 0 |
| 96 | 0206.41.00.00 | -- Livers | — | 35 | 1 |
| 97 | 0206.49.00.00 | -- Other | — | 35 | 1 |
| 98 | 0206.80.00.00 | - Other, fresh or chilled | — | 35 | 1 |
| 99 | 0206.90.00.00 | - Other, frozen | — | 35 | 1 |
| 100 | 0207.00.00.00 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | — | 0 | 0 |