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Common External Tariff (CET)
Tariff nomenclature and applicable duties under the ECOWAS Common External Tariff.
8 698 record(s)
Page 12 / 174
Common External Tariff (CET)
8698 result(s)N° |
Tariff No.
|
Description
|
S.U.
|
I.D.
|
S.L.
|
|---|---|---|---|---|---|
| 551 | 0603.10.00.00 | - Fresh : | — | 0 | 0 |
| 552 | 0603.11.00.00 | -- Roses | — | 20 | 1 |
| 553 | 0603.12.00.00 | -- Carnations | — | 20 | 1 |
| 554 | 0603.13.00.00 | -- Orchids | — | 20 | 1 |
| 555 | 0603.14.00.00 | -- Chrysanthemums | — | 20 | 1 |
| 556 | 0603.15.00.00 | -- Lilies (Lilium spp.) | — | 20 | 1 |
| 557 | 0603.19.00.00 | -- Other | — | 20 | 1 |
| 558 | 0603.90.00.00 | - Other | — | 20 | 1 |
| 559 | 0604.00.00.00 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | — | 0 | 0 |
| 560 | 0604.20.00.00 | - Fresh | — | 20 | 1 |
| 561 | 0604.90.00.00 | - Other | — | 20 | 1 |
| 562 | 0701.00.00.00 | Potatoes, fresh or chilled. | — | 0 | 0 |
| 563 | 0701.10.00.00 | - Seed | — | 5 | 1 |
| 564 | 0701.90.00.00 | - Other | — | 35 | 1 |
| 565 | 0702.00.00.00 | Tomatoes, fresh or chilled. | — | 20 | 1 |
| 566 | 0703.00.00.00 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | — | 0 | 0 |
| 567 | 0703.10.00.00 | - Onions and shallots | — | 35 | 1 |
| 568 | 0703.20.00.00 | - Garlic | — | 20 | 1 |
| 569 | 0703.90.00.00 | - Leeks and other alliaceous vegetables | — | 20 | 1 |
| 570 | 0704.00.00.00 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | — | 0 | 0 |
| 571 | 0704.10.00.00 | - Cauliflowers and headed broccoli | — | 20 | 1 |
| 572 | 0704.20.00.00 | - Brussels sprouts | — | 20 | 1 |
| 573 | 0704.90.00.00 | - Other | — | 20 | 1 |
| 574 | 0705.00.00.00 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | — | 0 | 0 |
| 575 | 0705.10.00.00 | - Lettuce : | — | 0 | 0 |
| 576 | 0705.11.00.00 | -- Cabbage lettuce (head lettuce) | — | 20 | 1 |
| 577 | 0705.19.00.00 | -- Other | — | 20 | 1 |
| 578 | 0705.20.00.00 | - Chicory : | — | 0 | 0 |
| 579 | 0705.21.00.00 | -- Witloof chicory (Cichorium intybus var. foliosum) | — | 20 | 1 |
| 580 | 0705.29.00.00 | -- Other | — | 20 | 1 |
| 581 | 0706.00.00.00 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. | — | 0 | 0 |
| 582 | 0706.10.00.00 | - Carrots and turnips | — | 20 | 1 |
| 583 | 0706.90.00.00 | - Other | — | 20 | 1 |
| 584 | 0707.00.00.00 | Cucumbers and gherkins, fresh or chilled. | — | 20 | 1 |
| 585 | 0708.00.00.00 | Leguminous vegetables, shelled or unshelled, fresh or chilled. | — | 0 | 0 |
| 586 | 0708.10.00.00 | - Peas (Pisum sativum) | — | 20 | 1 |
| 587 | 0708.20.00.00 | - Beans (Vigna spp., Phaseolus spp.) | — | 20 | 1 |
| 588 | 0708.90.00.00 | - Other leguminous vegetables | — | 20 | 1 |
| 589 | 0709.00.00.00 | Other vegetables, fresh or chilled. | — | 0 | 0 |
| 590 | 0709.20.00.00 | - Asparagus | — | 20 | 1 |
| 591 | 0709.30.00.00 | - Aubergines (egg-plants) | — | 20 | 1 |
| 592 | 0709.40.00.00 | - Celery other than celeriac | — | 20 | 1 |
| 593 | 0709.50.00.00 | - Mushrooms and truffles : | — | 0 | 0 |
| 594 | 0709.51.00.00 | -- Mushrooms of the genus Agaricus | — | 20 | 1 |
| 595 | 0709.59.00.00 | -- Other | — | 20 | 1 |
| 596 | 0709.60.00.00 | - Fruits of the genus Capsicum or of the genus Pimenta | — | 20 | 1 |
| 597 | 0709.70.00.00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | — | 20 | 1 |
| 598 | 0709.90.00.00 | - Other : | — | 0 | 0 |
| 599 | 0709.91.00.00 | -- Globe artichokes | — | 20 | 1 |
| 600 | 0709.92.00.00 | -- Olives | — | 20 | 1 |