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Common External Tariff (CET)
Tariff nomenclature and applicable duties under the ECOWAS Common External Tariff.
8 698 record(s)
Page 10 / 174
Common External Tariff (CET)
8698 result(s)N° |
Tariff No.
|
Description
|
S.U.
|
I.D.
|
S.L.
|
|---|---|---|---|---|---|
| 451 | 0402.20.00.00 | - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5% : | — | 0 | 0 |
| 452 | 0402.21.00.00 | -- Not containing added sugar or other sweetening matter: | — | 0 | 0 |
| 453 | 0402.21.10.00 | --- In packings of 25 kg or more | — | 5 | 1 |
| 454 | 0402.21.20.00 | --- In packings of less than 25 kg: | — | 0 | 0 |
| 455 | 0402.21.21.00 | ---- Of a kind, the sale of which is reserved exclusively for registered pharmacies | — | 5 | 1 |
| 456 | 0402.21.29.00 | ---- Other | — | 10 | 1 |
| 457 | 0402.29.00.00 | -- Other: | — | 0 | 0 |
| 458 | 0402.29.10.00 | --- In packings of 25 kg or more | — | 5 | 1 |
| 459 | 0402.29.20.00 | --- In packings of less than 25 kg: | — | 0 | 0 |
| 460 | 0402.29.21.00 | ---- Of a kind, the sale of which is reserved exclusively for registered pharmacies | — | 5 | 1 |
| 461 | 0402.29.29.00 | ---- Other | — | 10 | 1 |
| 462 | 0402.90.00.00 | - Other : | — | 0 | 0 |
| 463 | 0402.91.00.00 | -- Not containing added sugar or other sweetening matter: | — | 0 | 0 |
| 464 | 0402.91.10.00 | --- In packings of 25 kg or more | — | 10 | 1 |
| 465 | 0402.91.20.00 | --- In packings of less than 25 kg | — | 20 | 1 |
| 466 | 0402.99.00.00 | -- Other | — | 20 | 1 |
| 467 | 0403.00.00.00 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | — | 0 | 0 |
| 468 | 0403.10.00.00 | - Yogurt: | — | 0 | 0 |
| 469 | 0403.10.10.00 | -- Plain, not containing fruit or cocoa | — | 35 | 1 |
| 470 | 0403.10.20.00 | -- Containing fruit but not containing cocoa | — | 35 | 1 |
| 471 | 0403.10.30.00 | -- Containing cocoa but not containing fruit | — | 35 | 1 |
| 472 | 0403.10.90.00 | -- Other | — | 35 | 1 |
| 473 | 0403.20.10.00 | -- Plain, not containing fruit or cocoa | — | 35 | 1 |
| 474 | 0403.20.20.00 | -- Containing fruit but not containing cocoa | — | 35 | 1 |
| 475 | 0403.20.30.00 | -- Containing cocoa but not containing fruit | — | ||
| 476 | 0403.20.90.00 | -- Other | — | ||
| 477 | 0403.90.00.00 | - Other: | — | 0 | 0 |
| 478 | 0403.90.10.00 | -- Buttermilk: | — | 0 | 0 |
| 479 | 0403.90.11.00 | --- In powder form | — | 5 | 1 |
| 480 | 0403.90.19.00 | --- Other | — | 5 | 1 |
| 481 | 0403.90.90.00 | -- Other: | — | 0 | 0 |
| 482 | 0403.90.91.00 | --- In powder form | — | 10 | 1 |
| 483 | 0403.90.99.00 | --- Other | — | 35 | 1 |
| 484 | 0404.00.00.00 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | — | 0 | 0 |
| 485 | 0404.10.00.00 | - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | — | 5 | 1 |
| 486 | 0404.90.00.00 | - Other | — | 20 | 1 |
| 487 | 0405.00.00.00 | Butter and other fats and oils derived from milk; dairy spreads. | — | 0 | 0 |
| 488 | 0405.10.00.00 | - Butter | — | 20 | 1 |
| 489 | 0405.20.00.00 | - Dairy spreads | — | 20 | 1 |
| 490 | 0405.90.00.00 | - Other: | — | 0 | 0 |
| 491 | 0405.90.10.00 | -- Butterfat and butteroil | — | 5 | 1 |
| 492 | 0405.90.90.00 | -- Other | — | 20 | 1 |
| 493 | 0406.00.00.00 | Cheese and curd. | — | 0 | 0 |
| 494 | 0406.10.00.00 | - Fresh (unripened or uncured) cheese, including whey cheese, and curd | — | 20 | 1 |
| 495 | 0406.20.00.00 | - Grated or powdered cheese, of all kinds | — | 20 | 1 |
| 496 | 0406.30.00.00 | - Processed cheese, not grated or powdered | — | 20 | 1 |
| 497 | 0406.40.00.00 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | — | 20 | 1 |
| 498 | 0406.90.00.00 | - Other cheese | — | 20 | 1 |
| 499 | 0407.00.00.00 | Birds' eggs, in shell, fresh, preserved or cooked. | — | 0 | 0 |
| 500 | 0407.10.00.00 | - Fertilised eggs for incubation : | — | 0 | 0 |