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Common External Tariff (CET)

Tariff nomenclature and applicable duties under the ECOWAS Common External Tariff.

8 698 record(s) Page 27 / 174

Common External Tariff (CET)

8698 result(s)
0 result(s) of 8698 — Column filter(s) active
N°
Tariff No.
Description
S.U.
I.D.
S.L.
1301 1902.10.00.00 - Uncooked pasta, not stuffed or otherwise prepared : — 0 0
1302 1902.11.00.00 -- Containing eggs — 20 1
1303 1902.19.00.00 -- Other — 20 1
1304 1902.20.00.00 - Stuffed pasta, whether or not cooked or otherwise prepared — 20 1
1305 1902.30.00.00 - Other pasta — 20 1
1306 1902.40.00.00 - Couscous — 20 1
1307 1903.00.00.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. — 20 1
1308 1904.00.00.00 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or o — 0 0
1309 1904.10.00.00 - Prepared foods obtained by the swelling or roasting of cereals or cereal products — 20 1
1310 1904.20.00.00 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: — 0 0
1311 1904.20.10.00 -- Oat meal in packings of not less than 25 kg — 20 1
1312 1904.20.90.00 -- Other — 20 1
1313 1904.30.00.00 - Bulgur wheat — 20 1
1314 1904.90.00.00 - Other — 20 1
1315 1905.00.00.00 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. — 0 0
1316 1905.10.00.00 - Crispbread — 20 1
1317 1905.20.00.00 - Gingerbread and the like — 20 1
1318 1905.30.00.00 - Sweet biscuits; waffles and wafers : — 0 0
1319 1905.31.00.00 -- Sweet biscuits — 35 1
1320 1905.32.00.00 -- Waffles and wafers — 35 1
1321 1905.40.00.00 - Rusks, toasted bread and similar toasted products — 35 1
1322 1905.90.00.00 - Other — 35 1
1323 2001.00.00.00 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. — 0 0
1324 2001.10.00.00 - Cucumbers and gherkins — 20 1
1325 2001.90.00.00 - Other — 20 1
1326 2002.00.00.00 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. — 0 0
1327 2002.10.00.00 - Tomatoes, whole or in pieces — 35 1
1328 2002.90.00.00 - Other: — 0 0
1329 2002.90.10.00 -- Tomato paste or concentrates, not put up for retail sale: — 0 0
1330 2002.90.11.00 --- Triple concentrate — 10 1
1331 2002.90.19.00 --- Other — 10 1
1332 2002.90.20.00 -- Tomato paste or concentrates, put up for retail sale — 35 1
1333 2002.90.90.00 -- Other — 35 1
1334 2003.00.00.00 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. — 0 0
1335 2003.10.00.00 - Mushrooms of the genus Agaricus — 20 1
1336 2003.90.00.00 - Other — 20 1
1337 2004.00.00.00 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. — 0 0
1338 2004.10.00.00 - Potatoes — 35 1
1339 2004.90.00.00 - Other vegetables and mixtures of vegetables — 20 1
1340 2005.00.00.00 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. — 0 0
1341 2005.10.00.00 - Homogenised vegetables — 20 1
1342 2005.20.00.00 - Potatoes — 35 1
1343 2005.40.00.00 - Peas (Pisum sativum) — 20 1
1344 2005.50.00.00 - Beans (Vigna spp., Phaseolus spp.) : — 0 0
1345 2005.51.00.00 -- Beans, shelled — 20 1
1346 2005.59.00.00 -- Other — 20 1
1347 2005.60.00.00 - Asparagus — 20 1
1348 2005.70.00.00 - Olives — 20 1
1349 2005.80.00.00 - Sweet corn (Zea mays var. saccharata) — 20 1
1350 2005.90.00.00 - Other vegetables and mixtures of vegetables : — 0 0
Showing 1301 to 1350 of 8 698