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N°	Number	Tariff No.	Product Name

25851	83	0204.41.00.00	-- En carcasses ou demi-carcasses -- En carcasses ou demi-carcasses Tariff No. 0204.41.00.00 Number 83 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25852	83	0204.41.00.00	-- Carcasses and half-carcasses -- Carcasses and half-carcasses Tariff No. 0204.41.00.00 Number 83 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25853	82	0204.40.00.00	- Outras carnes de animais da espécie ovina, congeladas: - Outras carnes de animais da espécie ovina, congeladas: Tariff No. 0204.40.00.00 Number 82 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25854	82	0204.40.00.00	- Autres viandes des animaux de l’espèce ovine, congelées : - Autres viandes des animaux de l’espèce ovine, congelées : Tariff No. 0204.40.00.00 Number 82 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25855	82	0204.40.00.00	- Other meat of sheep, frozen : - Other meat of sheep, frozen : Tariff No. 0204.40.00.00 Number 82 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25856	81	0204.30.00.00	- Carcaças e meias carcaças de cordeiro, congeladas - Carcaças e meias carcaças de cordeiro, congeladas Tariff No. 0204.30.00.00 Number 81 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25857	81	0204.30.00.00	- Carcasses et demi-carcasses d’agneau, congelées - Carcasses et demi-carcasses d’agneau, congelées Tariff No. 0204.30.00.00 Number 81 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25858	81	0204.30.00.00	- Carcasses and half-carcasses of lamb, frozen - Carcasses and half-carcasses of lamb, frozen Tariff No. 0204.30.00.00 Number 81 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25859	80	0204.23.00.00	-- Desossadas -- Desossadas Tariff No. 0204.23.00.00 Number 80 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25860	80	0204.23.00.00	-- Désossées -- Désossées Tariff No. 0204.23.00.00 Number 80 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25861	80	0204.23.00.00	-- Boneless -- Boneless Tariff No. 0204.23.00.00 Number 80 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25862	79	0204.22.00.00	-- Outras peças não desossadas -- Outras peças não desossadas Tariff No. 0204.22.00.00 Number 79 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25863	79	0204.22.00.00	-- En autres morceaux non désossés -- En autres morceaux non désossés Tariff No. 0204.22.00.00 Number 79 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25864	79	0204.22.00.00	-- Other cuts with bone in -- Other cuts with bone in Tariff No. 0204.22.00.00 Number 79 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25865	78	0204.21.00.00	-- Carcaças e meias-carcaças -- Carcaças e meias-carcaças Tariff No. 0204.21.00.00 Number 78 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25866	78	0204.21.00.00	-- En carcasses ou demi-carcasses -- En carcasses ou demi-carcasses Tariff No. 0204.21.00.00 Number 78 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25867	78	0204.21.00.00	-- Carcasses and half-carcasses -- Carcasses and half-carcasses Tariff No. 0204.21.00.00 Number 78 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25868	77	0204.20.00.00	- Outras carnes de animais da espécie ovina, frescas ou refrigeradas: - Outras carnes de animais da espécie ovina, frescas ou refrigeradas: Tariff No. 0204.20.00.00 Number 77 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25869	77	0204.20.00.00	- Autres viandes des animaux de l’espèce ovine, fraîches ou réfrigérées : - Autres viandes des animaux de l’espèce ovine, fraîches ou réfrigérées : Tariff No. 0204.20.00.00 Number 77 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25870	77	0204.20.00.00	- Other meat of sheep, fresh or chilled : - Other meat of sheep, fresh or chilled : Tariff No. 0204.20.00.00 Number 77 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25871	76	0204.10.00.00	- Carcaças e meias-carcaças de cordeiro, frescas ou refrigeradas - Carcaças e meias-carcaças de cordeiro, frescas ou refrigeradas Tariff No. 0204.10.00.00 Number 76 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25872	76	0204.10.00.00	- Carcasses et demi-carcasses d’agneau, fraîches ou réfrigérées - Carcasses et demi-carcasses d’agneau, fraîches ou réfrigérées Tariff No. 0204.10.00.00 Number 76 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25873	76	0204.10.00.00	- Carcasses and half-carcasses of lamb, fresh or chilled - Carcasses and half-carcasses of lamb, fresh or chilled Tariff No. 0204.10.00.00 Number 76 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25874	75	0204.00.00.00	Carnes de animais das espécies ovina ou caprina, frescas, refrigeradas ou congeladas. Carnes de animais das espécies ovina ou caprina, frescas, refrigeradas ou congeladas. Tariff No. 0204.00.00.00 Number 75 Heading 02.04 Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25875	75	0204.00.00.00	Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées. Viandes des animaux des espèces ovine ou caprine, fraîches, réfrigérées ou congelées. Tariff No. 0204.00.00.00 Number 75 Heading 02.04 Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25876	75	0204.00.00.00	Meat of sheep or goats, fresh, chilled or frozen. Meat of sheep or goats, fresh, chilled or frozen. Tariff No. 0204.00.00.00 Number 75 Heading 02.04 Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25877	74	0203.29.00.00	-- Outras -- Outras Tariff No. 0203.29.00.00 Number 74 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25878	74	0203.29.00.00	-- Autres -- Autres Tariff No. 0203.29.00.00 Number 74 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25879	74	0203.29.00.00	-- Other -- Other Tariff No. 0203.29.00.00 Number 74 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25880	73	0203.22.00.00	-- Pernas, pás e respectivos pedaços, não desossados -- Pernas, pás e respectivos pedaços, não desossados Tariff No. 0203.22.00.00 Number 73 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25881	73	0203.22.00.00	-- Jambons, épaules et leurs morceaux, non désossés -- Jambons, épaules et leurs morceaux, non désossés Tariff No. 0203.22.00.00 Number 73 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25882	73	0203.22.00.00	-- Hams, shoulders and cuts thereof, with bone in -- Hams, shoulders and cuts thereof, with bone in Tariff No. 0203.22.00.00 Number 73 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25883	72	0203.21.00.00	-- Carcaças e meias-carcaças -- Carcaças e meias-carcaças Tariff No. 0203.21.00.00 Number 72 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25884	72	0203.21.00.00	-- En carcasses ou demi-carcasses -- En carcasses ou demi-carcasses Tariff No. 0203.21.00.00 Number 72 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25885	72	0203.21.00.00	-- Carcasses and half-carcasses -- Carcasses and half-carcasses Tariff No. 0203.21.00.00 Number 72 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25886	71	0203.20.00.00	- Congeladas: - Congeladas: Tariff No. 0203.20.00.00 Number 71 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25887	71	0203.20.00.00	- Congelées : - Congelées : Tariff No. 0203.20.00.00 Number 71 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25888	71	0203.20.00.00	- Frozen : - Frozen : Tariff No. 0203.20.00.00 Number 71 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25889	70	0203.19.00.00	-- Outras -- Outras Tariff No. 0203.19.00.00 Number 70 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25890	70	0203.19.00.00	-- Autres -- Autres Tariff No. 0203.19.00.00 Number 70 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25891	70	0203.19.00.00	-- Other -- Other Tariff No. 0203.19.00.00 Number 70 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25892	69	0203.12.00.00	-- Pernas, pás e respectivos pedaços, não desossados -- Pernas, pás e respectivos pedaços, não desossados Tariff No. 0203.12.00.00 Number 69 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25893	69	0203.12.00.00	-- Jambons, épaules et leurs morceaux, non désossés -- Jambons, épaules et leurs morceaux, non désossés Tariff No. 0203.12.00.00 Number 69 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25894	69	0203.12.00.00	-- Hams, shoulders and cuts thereof, with bone in -- Hams, shoulders and cuts thereof, with bone in Tariff No. 0203.12.00.00 Number 69 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25895	68	0203.11.00.00	-- Carcaças e meias-carcaças -- Carcaças e meias-carcaças Tariff No. 0203.11.00.00 Number 68 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25896	68	0203.11.00.00	-- En carcasses ou demi-carcasses -- En carcasses ou demi-carcasses Tariff No. 0203.11.00.00 Number 68 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25897	68	0203.11.00.00	-- Carcasses and half-carcasses -- Carcasses and half-carcasses Tariff No. 0203.11.00.00 Number 68 Heading — Category — Chapter — I.D. 35 % S.L. 1 % Status Active
25898	67	0203.10.00.00	- Frescas ou refrigeradas: - Frescas ou refrigeradas: Tariff No. 0203.10.00.00 Number 67 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25899	67	0203.10.00.00	- Fraîches ou réfrigérées : - Fraîches ou réfrigérées : Tariff No. 0203.10.00.00 Number 67 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active
25900	67	0203.10.00.00	- Fresh or chilled : - Fresh or chilled : Tariff No. 0203.10.00.00 Number 67 Heading — Category — Chapter — I.D. 0 % S.L. 0 % Status Active